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  • Writer's pictureJess

Gluten Free Dairy Free Banana Bread

This recipe is gluten free and dairy free. It can also be made nut free, lower sugar, low fat, soy free and vegan.


  • 1/2 cup oil

  • 2 large eggs or vegan egg replacer

  • 1/2 tsp vanilla extract

  • 3 bananas- large

  • 3/4 cup ground oats (ground in food processer)

  • 1 1/4 cup brown rice flour or gluten free all purpose flour (Bob's Red Mill® All Purpose Flour)

  • 3/4 cup sugar

  • 1/2 tsp cinnamon

  • 1 tsp baking soda


  1. Preheat oven: 375 degrees

  2. In a small food processor; grind up old fashioned oats to a fine grain. In a large bowl mix together dry ingredients. In a separate, small bowl- mix together wet ingredients. Combine both wet and dry ingredients into the large bowl holding dry ingredients. Using a hand mixer; blend ingredients together until smooth.

  3. Pour mix into loaf or bunt pan- cook for approximately 30 minutes or until toothpick or knife inserted into the middle comes out clean.

  4. For muffins- Spoon 1-2 tablespoons of batter into muffin cups of the muffin pan. 1 tablespoon for mini-muffins, approx 2 tablespoons for regular size muffin cups. Cook for approximately 10-20 minutes or until toothpick or knife inserted into middle of muffin comes out clean.


  • Make it vegan: Replace eggs with egg replacer.

  • Make it low fat: Substitute half of oil with unsweetened applesauce.

  • Make it lower in sugar: Cut the sugar down by up to half.

  • Make it soy free: Don't use soy milk.

  • Make it nut free: Don't use a nut milk.

  • If batter seems too thick, add either more milk, an additional egg white or some unsweetened applesauce.

Gluten Free Dairy Free Chocolate Cupcake
Gluten Free Dairy Free Banana Bread

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