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  • Writer's pictureJess

Gluten Free Dairy Free Banana Bread

This recipe is gluten free and dairy free. It can also be made nut free, lower sugar, low fat, soy free and vegan.


Ingredients:

  • 1/2 cup oil

  • 2 large eggs or vegan egg replacer

  • 1/2 tsp vanilla extract

  • 3 bananas- large

  • 3/4 cup ground oats (ground in food processer)

  • 1 1/4 cup brown rice flour or gluten free all purpose flour (Bob's Red Mill® All Purpose Flour)

  • 3/4 cup sugar

  • 1/2 tsp cinnamon

  • 1 tsp baking soda

Directions:

  1. Preheat oven: 375 degrees

  2. In a small food processor; grind up old fashioned oats to a fine grain. In a large bowl mix together dry ingredients. In a separate, small bowl- mix together wet ingredients. Combine both wet and dry ingredients into the large bowl holding dry ingredients. Using a hand mixer; blend ingredients together until smooth.

  3. Pour mix into loaf or bunt pan- cook for approximately 30 minutes or until toothpick or knife inserted into the middle comes out clean.

  4. For muffins- Spoon 1-2 tablespoons of batter into muffin cups of the muffin pan. 1 tablespoon for mini-muffins, approx 2 tablespoons for regular size muffin cups. Cook for approximately 10-20 minutes or until toothpick or knife inserted into middle of muffin comes out clean.

Substitutions:

  • Make it vegan: Replace eggs with egg replacer.

  • Make it low fat: Substitute half of oil with unsweetened applesauce.

  • Make it lower in sugar: Cut the sugar down by up to half.

  • Make it soy free: Don't use soy milk.

  • Make it nut free: Don't use a nut milk.

  • If batter seems too thick, add either more milk, an additional egg white or some unsweetened applesauce.

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Gluten Free Dairy Free Banana Bread

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