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  • Writer's pictureJess

Gluten Free Dairy Free Spice Cake

This recipe is gluten free and dairy free. It can also be made nut free, lower sugar, low fat, soy free and vegan.


  • 1 1/2 cups Gluten Free Dairy Free All Purpose Flour

  • 1 cup White or Brown Rice Flour

  • 1/4 cup cornstarch

  • 3 teaspoons baking soda

  • 1 teaspoon cream of tarter

  • 2 teaspoons ground ginger

  • 1 teaspoon ground cinnamon

  • 1/2 teaspoon ground nutmeg

  • 1/2 teaspoon ground allspice

  • 1/2 teaspoon ground cloves

  • 1 cup soy milk

  • 3 large eggs

  • 2 teaspoons vanilla extract

  • 1 cup canola oil

  • 2 cups light brown sugar


  1. Mix dry ingredients together in a medium size bowl. In a separate bowl mix together wet ingredients. Combine wet and dry ingredients together, blending or whisking until smooth.

  2. Place batter into: cake pan, bunt pan, loaf pan, or cupcake sheets accordingly and bake until a knife or toothpick inserted in the center comes out clean.


  • Make it vegan: Replace eggs with egg replacer.

  • Make it low fat: Substitute half of oil with unsweetened applesauce.

  • Make it lower in sugar: Cut the sugar down by up to half.

  • Make it soy free: Don't use soy milk.

  • Make it dairy free: Use dairy free yogurt.

  • Make it nut free: Don't use a nut milk.

  • If batter seems too thick, add either more milk, an additional egg white or some unsweetened applesauce.

Gluten Free Dairy Free Spice Cake
Gluten Free Dairy Free Spice Cake

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